How do I even begin to talk about the food. What strikes me most about the cuisine is how unbelievably fresh everything tastes. The sauces in particular are heavenly - the tomato sauces taste as if the tomatoes were plucked right from the vine ten minutes ago. We are so used to the boatloads of sodium and preservatives loaded into our American freezer-packed meals, that we don't realize how much these additives dull the taste of food. Which is such a shame because food... well, food is good. Just thinking back on it makes my mouth water, especially since I know that my next two meals today are coming from the five-star establishment known as the Diner.

Roman pizza is entirely different from what we're used to in the states. The crust is thin and crispy, almost like a cracker. One can easily finish an entire pizza because it's so light, and not to mention the most delicious pie specimen you will ever encounter. This is pizza verdure, or vegetable pizza, loaded with lots of fresh mushrooms, zucchini, eggplant, lettuce and spinach. From our table, we could see the cooks efficiently chopping large crates of vegetables and putting them right onto the pizza dough. What's that - you don't have frozen toppings that are kept in the back freezer for months on end? What kind of restaurant is this?!
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| Seafood linguine and vino rosso at Piccola Roma. This was delicious - it had tons of clams, shrimp, squid, fish.... and it was such a steal for only 11 euro. Typically you can't find seafood dishes for less than 14 at least. |
Meals are structured differently than in the US: Breakfast is speedy, usually a shot of espresso and a pastry. Italians like eating sweets for breakfasts - I discovered some delicious cookies at the grocery store that I realize now were meant to be eaten for breakfast (no wonder the back of the package recommended pairing it with yogurt and coffee...). Italians don't do any of that savory American bacon nonsense - in fact, we saw a lot of restaurants offering "American breakfasts", complete with patriotic eggs, ham, and cheese (God Bless America). This was advertised alongside with the "Italian breakfast", which looked significantly less appetizing. Another difference: while you see most Americans cradling their Starbucks cups on the streets, Italians just usually down their colazione at cafes and then zoom off. We went to a well known Italian coffee shop, Tazzo D'Oro, on a weekday, and experienced the Italian way of breakfasting firsthand. There are no tables and only a few chairs, with a long counter spanning almost the entire area. You pay at the register in the back, and then hand your receipt to the barista as you claim a (standing) spot along the counter. The barista brings you your cappuccino and sfogliatelle, and you quickly fuel yourself with your daily caffeine and sugar quota. It's a very efficient way of serving - when you're done, you just wipe your mouth and leave, throwing a "ciao" over your shoulder as you head off to work.
Lunch in Italy is usually the heaviest meal of the day, and dinner is light. However, going out to dinner is an event. It's served late, around 7:30-9, and can last several hours. I don't think we ever got used to the late eating time, but this was how we characterized the touristy restaurants from the more authentic Roman restaurants. No place that serves real Italian food is open at 6:30PM, which is kind of unfortunate when your feeble American-trained stomach is grumbling. Therefore, we had many pre-dinner gelato appetizers to tide us over.
At restaurants, Italians usually have three main courses: antipasto (appetizer such as sliced meats and cheese or bruschetta), primo (first course, usually a pasta or rice dish), secondo (second course, usually a meat dish). This may also come with contorno, or a side dish such as vegetables, and dolce (sweets/dessert). As much as I like to eat, that's a whole lot of food for one digestive system, not to mention costly for my wallet to handle. Typically, we only ordered pasta when we ate out, but I think we all tried at least one secondo.
Now prepare yourself for an onslaught of food pictures.










